Answer:
180g per 100g of water
Explanation:
At 0°C, the solubility of sugar (sucrose) in water is approximately **180g per 100g of water**, while the solubility of salt (sodium chloride) in water is about **35.7g per 100g of water**.
Therefore, sugar is approximately **5 times more soluble** in water than salt at 0°C.
