jg200567 jg200567

10-11-2021
Physics

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The natural enzyme reaction in food slowly breaks it down and eventually causes it to spoil. what 2 things halt this enzyme reaction and help preserve the food?
microwaving
cooking at high temperature
storing properly in the refrigerator
blanching and canning

Respuesta :

estes6146 estes6146

15-11-2021

Answer: the answer is storing properly in refrigeration.

Explanation:

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